This establishment is a Kosher Café & Deli located at 12 John Street in New York.
The shop specializes in high-quality specialty coffee and matcha drinks, with a particular focus on house-made desserts served in convenient glass jars. The menu includes seasonal beverages such as white rum matcha and the signature Matcha Koya, which features robust umami flavor paired with lychee. Operating hours run from 7:00 AM to 5:00 PM daily, seven days a week.
The space features a small ground-floor area with additional seating available upstairs. Dessert offerings include blueberry coconut chia pudding and date-based cake pops, all prepared on-site with premium ingredients.
Customer reviews consistently highlight the exceptional quality of matcha beverages, with visitors from California praising the robust umami profiles that rival West Coast standards. The seasonal white rum matcha receives particular acclaim for its balanced sweetness and subtle alcohol notes. No Plates Coffee has earned recognition for its desserts, which many patrons purchase impulsively due to their visual appeal and premium ingredients.
The community notes the shop\'s cleanliness as outstanding compared to other New York cafés, with international visitors—including Korean and Russian speakers—appreciating the multilingual hospitality. Service speed is remarkably fast despite the small footprint. The founders are described as passionate and personable, often taking time to explain each dessert in detail. For optimal seating availability, consider utilizing the upstairs area during peak hours.
The team at No Plates Coffee emphasizes a dual focus on specialty coffee craftsmanship and artisanal dessert preparation. Representatives highlight their commitment to using top-tier ingredients sourced and prepared in-house, ensuring freshness and flavor integrity in every product. The founders prioritize creating a welcoming environment where multilingual hospitality enhances the customer experience, reflecting their diverse backgrounds and passion for connecting with the community through exceptional food and beverage offerings.
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May, 2026
Saturday
August 26,2019
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