Nana’s Bagels is a kosher bakery in Jersey City.
The community consistently highlights the unique texture of the sourdough bagels at Nana's Bagels, describing them as having a light crisp exterior with a soft, pillowy center that remains chewy without being tough. Customer reviews emphasize that bagels are made fresh daily using sourdough starter sourced from a neighboring artisan bakery.
The Nova Lox Bagel receives particular praise for its generous portions of scallion cream cheese, savory lox, red onion, and capers served open-faced. The Pastrami Egg and Cheese is noted for featuring smoky, tender pastrami, though meat enthusiasts may prefer requesting extra slices. Visitors appreciate the fine-grind salt on salt bagels that adheres well without falling off, and the substantial cream cheese portions justify the pricing, with sandwiches often containing full omelettes that deliver exceptional value.
The team emphasizes the transformation of traditional bagel-making through sourdough fermentation, creating a product that bridges East Coast bagel tradition with artisan baking techniques.
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June, 2026
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August 26,2019
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